Protein contributes to growth and maintenance of muscle mass and maintenance of normal bones.*
*These statements have been scientifically proven by the European Food Safety Authority (EFSA) and authorised by the European Commission (EC).
Challenger Whey Protein Product Features:
22 G Of Ultra-Pure Protein – Low Fat And Sugar
Enriched With Digezyme® Multi-Enzyme Complex
Enriched With Daa Aspartic Acid
It Contains Bioactive Whey Peptides – Important For The Immune System
Delicious Flavors And Perfect Dissolution
Instructions for use:
Mix 1 scoop (35 g) Challenger Protein with 250 ml cold water. As a food supplement, take 1 serving daily: on training days consume 1 serving immediately after your workout. On non-workout days take one serving right after awakening..
Made in a GMP facility that uses milk, whey, soy, egg and nuts.
mango-peach, vanilla, raspberry-yogurt, chocolate, cookies and cream